Tuesday, April 30, 2013
Breakfast Burritos
Mandy made Breakfast Burritos for us this month. Each family gets 8 wraps that are easily warmed up in the microwave for an easy breakfast or snack. The are numerous recipes for this online and you can adapt your recipe to your specific tastes.
Wednesday, April 24, 2013
Roast
Melissa made the Pepsi Pot Roast from Freezer Friendz and omitted the can of cream of mushroom soup.
Monday, April 22, 2013
Pasta with Meatballs
Theresa made Pasta with Meatballs this month. Here recipe is posted on her blog: Doing Life Together.
Saturday, April 20, 2013
Pizza Spaghetti
Jenna made Pizza Spaghetti this month. Her recipe is found at The Thriftiness Miss. It is the third recipe listed on that post.
Friday, April 19, 2013
Honey Dijon Chicken
Shauna made Honey Dijon Chicken for April. Her recipe is found at Taste of Home's website.
Thursday, April 18, 2013
Pizza Calzone
Michelle made Pizza Calzones this month. Her recipe is found at Fabulously Frugal.
Wednesday, April 17, 2013
Oreo Dessert
I made Oreo Ice Cream Dessert this month since it was my month for the non-meat dish. Here is the recipe:
Oreo Dessert
1/3 cup butter, melted
1 package Oreos
1 quart ice cream (cardboard containers work best)
1 container whipped topping
1 jar Smuckers Chocolate Fudge Ice Cream Topping
Chop up the entire package of Oreos, saving aside 1/2 cup for the topping. Mix the melted butter and remaining Oreos in your 9x13 pan and pat down.
Take the ice cream container apart and slice your ice cream into one-inch slices and layer on top of the Oreo layer.
Pour the Chocolate Fudge Topping on top of the ice cream layer and smooth it out.
Top with the whipped topping and then the remaining crushed Oreos.
Freeze. Enjoy!
Oreo Dessert
1/3 cup butter, melted
1 package Oreos
1 quart ice cream (cardboard containers work best)
1 container whipped topping
1 jar Smuckers Chocolate Fudge Ice Cream Topping
Chop up the entire package of Oreos, saving aside 1/2 cup for the topping. Mix the melted butter and remaining Oreos in your 9x13 pan and pat down.
Take the ice cream container apart and slice your ice cream into one-inch slices and layer on top of the Oreo layer.
Pour the Chocolate Fudge Topping on top of the ice cream layer and smooth it out.
Top with the whipped topping and then the remaining crushed Oreos.
Freeze. Enjoy!
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