Tuesday, February 17, 2015

Crockpot Breakfast

Melissa made Crockpot Breakfast for February's meal.  The recipe is Central Reformed's church cookbook, page 42.  The recipe is:
1 bag frozen hash browns
12 eggs
1 lb ground sausage
1 bag shredded Cheddar cheese
1 cup milk
salt & pepper

In a greased crockpot, layer hash browns, sausage and cheese until you get to the top, then mix 12 eggs together with milk, salt & pepper.  Pour over the layers in crockpot.  Cook on low overnight and serve in the morning. 

Monday, February 16, 2015

Chicken and Dressing

Jenna made a Chicken and Dressing dish from the cookbook Dinner is Ready by Deanna Buxton.  It is a great cookbook with 150 freezer meal recipes.  Let me know if you want the exact recipe, but this meal consists of chicken broth, butter, stuffing, sour cream, cream of mushroom soup and chicken. 

Saturday, February 14, 2015

Taco Soup

Jennifer made Taco Soup this month.  The recipe is combination of one from a cookbook and from an online recipe.

1 tsp chili powder
1 Tbsp Taco seasoning
1 Cup water
1 Cup salsa
1  14 oz can diced tomatoes
1 cup tomato sauce
1 cup chili beans
1 lb hamburger, browned
(A little give and take with each ingredient is fine.)

Add all ingredients together.  Freeze.  Thaw.  Heat.  Eat.

Friday, February 13, 2015

Thursday, February 12, 2015

Tex-Mex Sloppy Joes

Laura made Tex-Mex Sloppy Joes for February.  Her recipe is found here at Midwest Living.