Roxie's Chili

Jess made Chili for September.  Here is the recipe.

ROXIE CHILI
1 lb. ground beef
1/2 large onion, diced
1/2 t. garlic, minced
1/4 c green pepper diced
1 can tomato soup
1 small can tomato sauce
1 can diced tomatoes
1-2 soup cans of water
1 can Mrs Grimes Chili Beans
1 can dark red kidney beans, rinsed
Salt, pepper, and chili powder to taste
Brown meat, onion, garlic, and green pepper. Drain grease. Add all
other ingredients and simmer for 1 hour.
Notes: I did not add ANY chili powder since there are lots of kiddos.
Feel free to add it if you like. Also, if you like your chili thinner,
you can add water or tomato juice.

Hamloaf

For September, I used Seth's Grandma's recipe for Hamloaf, but changed the cracker crumbs to oats.

2lbs Hamloaf (we like it from Fareway)
1 egg
1/2 cup milk
1/2 cup old-fashioned oats
Mix together and bake at 350 for 60 minutes.  Add sauce halfway through, if desired.

Sauce:
1 can condensed tomato soup
1 cup brown sugar
1 Tbsp mustard
6 Tbsps white vinegar
Mix and pour over Hamloaf

The Hamloaf can be frozen prior to being baked.  Thaw completely and follow baking instructions.

Chicken Tortilla Bake

Mandy's meal for September was the Chicken Tortilla Bake from this website.

Pumpkin Chocolate Chip Muffins

This is Michelle's "meal" for September.  She had the non-meat dish and chose the Pumpkin Chocolate Chip Muffins from MoneySavingMom.