Showing posts with label Laura. Show all posts
Showing posts with label Laura. Show all posts
Monday, January 25, 2016
Sour Cream Noodle Bake
Laura made Sour Cream Noodle Bake from The Pioneer Woman's website. Enjoy!
Wednesday, December 30, 2015
December Sweets
Other sweets we swapped in December include:
Laura's Whoopie Pies and Almond Tassies
Mandy's Oreo Snowballs
Jenna's Peanut Butter Fudge and Turtle Candy
Laura's Whoopie Pies and Almond Tassies
Mandy's Oreo Snowballs
Jenna's Peanut Butter Fudge and Turtle Candy
Monday, November 30, 2015
Creamy Italian Chicken
Laura made Creamy Italian Chicken for November. Here is her recipe:
4 lb boneless skinless chicken breasts
1 envelope Italian dressing mix
1 envelope onion soup mix
1 - 16 oz jar pepperocini peppers, chopped, including the liquid
Combine everything and cook in crockpot 5-6 hours on low. Shred with fork.
Crock Pot Italian Chicken
Laura made Crock Pot Italian Chicken for November. Here is her recipe:
4 lb boneless skinless chicken breasts
1 envelope Italian dressing mix
1 envelope onion soup mix
1 - 16 oz jar pepperocini peppers, chopped, inclusion the liquid
Combine everything and cook in crockpot 5-6 hours on low. Shred with fork.
Friday, March 13, 2015
Sour Cream Noodle Bake
Laura made the Sour Cream Noodle Bake from the Pioneer Woman's website.
Thursday, February 12, 2015
Tex-Mex Sloppy Joes
Laura made Tex-Mex Sloppy Joes for February. Her recipe is found here at Midwest Living.
Tuesday, November 18, 2014
Swedish Meatballs
Laura made Swedish Meatballs for November. Click here for her recipe.
Tuesday, October 21, 2014
Italian Chicken Soup
Laura made Italian Chicken Soup this month. Here is her recipe:
Italian Chicken Soup:
1 whole chicken - cooked and deboned
1/2 c. chopped onion
2 stalks celery cut chunky
2 1/2 c. chunky cut baby carrots
10 c. chicken broth
1/4 tsp. black pepper
1 1/2 tsp. salt
1 T dried parsley flakes
1/8 tsp. marjoram
1 tsp. dried oregano
1 tsp. Italian seasoning
1/2 tsp. basil
1 can cream of celery soup
1 can double noodle chicken soup
2 c. tomato sauce
1 T cornstarch
1 c. dry rotini pasta
In large kettle place chicken broth, carrots, celery, onion, and seasonings. Simmer 10 minutes until vegetables are tender. Mix corn starch in tomato sauce and add to coup. Add soups, chicken, and pasta. Heat until hot. Cook in crock pot or on stove on low for 2 hours (this last part isn't necessary, just cook until heated through).
Italian Chicken Soup:
1 whole chicken - cooked and deboned
1/2 c. chopped onion
2 stalks celery cut chunky
2 1/2 c. chunky cut baby carrots
10 c. chicken broth
1/4 tsp. black pepper
1 1/2 tsp. salt
1 T dried parsley flakes
1/8 tsp. marjoram
1 tsp. dried oregano
1 tsp. Italian seasoning
1/2 tsp. basil
1 can cream of celery soup
1 can double noodle chicken soup
2 c. tomato sauce
1 T cornstarch
1 c. dry rotini pasta
In large kettle place chicken broth, carrots, celery, onion, and seasonings. Simmer 10 minutes until vegetables are tender. Mix corn starch in tomato sauce and add to coup. Add soups, chicken, and pasta. Heat until hot. Cook in crock pot or on stove on low for 2 hours (this last part isn't necessary, just cook until heated through).
Tuesday, September 16, 2014
Subscribe to:
Posts (Atom)