Showing posts with label Laura. Show all posts
Showing posts with label Laura. Show all posts

Wednesday, December 30, 2015

December Sweets

Other sweets we swapped in December include:

Laura's Whoopie Pies and Almond Tassies
Mandy's Oreo Snowballs
Jenna's Peanut Butter Fudge and Turtle Candy

Monday, November 30, 2015

Creamy Italian Chicken

Laura made Creamy Italian Chicken for November.  Here is her recipe:
 
4 lb boneless skinless chicken breasts
1 envelope Italian dressing mix
1 envelope onion soup mix
1 - 16 oz jar pepperocini peppers, chopped, including the liquid

Combine everything and cook in crockpot 5-6 hours on low. Shred with fork. 

Crock Pot Italian Chicken

Laura made Crock Pot Italian Chicken for November.  Here is her recipe:
 
4 lb boneless skinless chicken breasts
1 envelope Italian dressing mix
1 envelope onion soup mix
1 - 16 oz jar pepperocini peppers, chopped, inclusion the liquid

Combine everything and cook in crockpot 5-6 hours on low. Shred with fork. 

Thursday, February 12, 2015

Tex-Mex Sloppy Joes

Laura made Tex-Mex Sloppy Joes for February.  Her recipe is found here at Midwest Living. 

Tuesday, November 18, 2014

Tuesday, October 21, 2014

Italian Chicken Soup

Laura made Italian Chicken Soup this month.  Here is her recipe:

Italian Chicken Soup:
1 whole chicken - cooked and deboned
1/2 c. chopped onion
2 stalks celery cut chunky
2 1/2 c. chunky cut baby carrots
10 c. chicken broth
1/4 tsp. black pepper
1 1/2 tsp. salt
1 T dried parsley flakes
1/8 tsp. marjoram
1 tsp. dried oregano
1 tsp. Italian seasoning
1/2 tsp. basil
1 can cream of celery soup
1 can double noodle chicken soup
2 c. tomato sauce
1 T cornstarch
1 c. dry rotini pasta
 
In large kettle place chicken broth, carrots, celery, onion, and seasonings.  Simmer 10 minutes until vegetables are tender.  Mix corn starch in tomato sauce and add to coup.  Add soups, chicken, and pasta.  Heat until hot.  Cook in crock pot or on stove on low for 2 hours (this last part isn't necessary, just cook until heated through).