Chicken Fajitas

Melissa made Chicken Fajitas for the month of May.  Here is the recipe: http://thehumbledhomemaker.com/2015/04/freezer-crockpot-chicken-fajitas

Spagetti Casserole/Mexican Hashbrown Casserole

Also in April, Melissa made Spagetti Casserole and Mandy made a Mexican Hashbrown Casserole. 

Chicken Cordon Bleu

Melissa made Chicken Cordon Bleu this month.  Here is the recipe: http://freezermealsforus.com/2010/10/chicken-cordon-bleu-ann-road-meal-swap-group/

Quesadilla Casserole

Melissa made Quesadilla Casserole for February's swap.  The recipe is here: http://joyfulmommaskitchen.com/quesadilla-casserole/

Breakfast Biscuits

Melissa made Breakfast Biscuits for the swap this month. 
No recipe necessary, just bake your favorite biscuits.  Inside the baked biscuit, top with a cheese slice, ham or sausage (cooked) and a fried egg.  Wrap in aluminum foil to freeze.  Thaw and bake at 400 for 20 minutes or until hot. 

Homemade Butterfinger Bars

Melissa made Homemade Butterfinger Bars for our sweet swap.  Click here for the recipe: http://www.sixsistersstuff.com/2012/10/homemade-butterfingers-candy-bars.html

Peppermint Patties

Melissa made Peppermint Patties for our December sweet swap.  Here is the recipe:  http://m.joyofbaking.com/candy/PeppermintPatties.html

Chicken Pot Pie

Melissa made Chicken Pot Pie for October.  A recipe for this is found here:  http://www.momsplans.com/2010/05/chicken-pot-pie-oamc/

Pizza Casserole

Melissa made Pizza Casserole for May.  You can use your favorite pasta/pizza sauce/noodle recipe for this and freeze it.  Top it with Mozzarella Cheese, too. 

Tator Tot Casserole

Melissa is making Tator Tot Casserole for April's swap.  You can use your favorite Tator Tot Casserole recipe, customized to your preferences, and freeze it. 

Cilantro Chicken

Melissa made Cilantro Chicken for March.  Check out the recipe here;  http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html?m=1

Crockpot Breakfast

Melissa made Crockpot Breakfast for February's meal.  The recipe is Central Reformed's church cookbook, page 42.  The recipe is:
1 bag frozen hash browns
12 eggs
1 lb ground sausage
1 bag shredded Cheddar cheese
1 cup milk
salt & pepper

In a greased crockpot, layer hash browns, sausage and cheese until you get to the top, then mix 12 eggs together with milk, salt & pepper.  Pour over the layers in crockpot.  Cook on low overnight and serve in the morning. 

Stromboli

Melissa made Stromboli this month and used a recipe from our church cookbook.

1 loaf frozen bread dough
3/4 lb shaved ham
1/2 lb pepperoni
1/2 lb grated Mozzarella cheese.

Thaw bread dough.  Let rise and punch down.  Place on cookie sheet.  Roll out flat and layer meat and cheese.  Roll up to make a long loaf.  Pinch seams and ends; tuck underneath.  Bake at 375 for 10 minutes.  Take out and brush with butter and bake another 10 minutes.  These are frozen un-baked.

Chicken Broccoli Alfredo

Melissa made Chicken Broccoli Alfredo this month.  Her freezer to crockpot recipe is found HERE.  

Meatballs

Melissa made Meatballs with pork and beef for September.  You can make up your favorite meatball recipe and freeze them, too!

Stromboli

Melissa made Stromboli this month and used a recipe from our church cookbook.

1 loaf frozen bread dough
3/4 lb shaved ham
1/2 lb pepperoni
1/2 lb grated Mozzarella cheese.

Thaw bread dough.  Let rise and punch down.  Place on cookie sheet.  Roll out flat and layer meat and cheese.  Roll up to make a long loaf.  Pinch seams and ends; tuck underneath.  Bake at 375 for 10 minutes.  Take out and brush with butter and bake another 10 minutes.  These are frozen un-baked.

Ham & Noodle Casserole

Melissa made a Ham & Noodle Casserole this month.  Her recipe can be found at Taste of Home's website.  

Cheeseburger Chowder

Melissa made Cheeseburger Chowder this month.  Here is her recipe:

Cheeseburger Chowder

 

2 lbs frozen hashbrowns

1 lb browned hamburger (with 1/2 cup diced onion)

1/2 cup chopped celery

1/2 brick of Velveeta

1/2 gallon (or 6 cups) of milk

1 cup of chicken broth

1 tsp basil

1 tsp parsley

 

Mix all together and put in crock-pot on low for several hours. Stir often to melt the Velveeta. OR simmer on stove top until Velveeta melts and it’s bubbly (stir often so it doesn’t stick to the bottom of the pan)!

ENJOY!

Peanut Butter Bon-Bons

Melissa made Peanut Butter Bon-Bons again this year.  Here is the link to her recipe.  

Sloppy Joes

Melissa made Sloppy Joes this month.

Her recipe is modified from: http://mariamindbodyhealth.com/sloppy-joes-and-manwich-facts/

1 pound grass fed ground beef
2 TBS onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1/4 cup tomato paste
3/4 cup water (or quality beef broth: for “umami” favor!)
2 TBS Just Like Brown Sugar (or 1 drop stevia glycerite)
1 1/2 tsp white vinegar
1/2 tsp mustard
1/2 tsp Celtic sea salt
1/8 tsp pepper

In a large pan, brown the beef, onion, celery and garlic; drain fat. Stir in all remaining ingredients. Simmer for 20 minutes on low for the flavors to open up.  Makes 6 servings.