Stromboli

Melissa made Stromboli this month and used a recipe from our church cookbook.

1 loaf frozen bread dough
3/4 lb shaved ham
1/2 lb pepperoni
1/2 lb grated Mozzarella cheese.

Thaw bread dough.  Let rise and punch down.  Place on cookie sheet.  Roll out flat and layer meat and cheese.  Roll up to make a long loaf.  Pinch seams and ends; tuck underneath.  Bake at 375 for 10 minutes.  Take out and brush with butter and bake another 10 minutes.  These are frozen un-baked.

Company Chicken Casserole

Abby made Company Chicken Casserole this month.  Here is her recipe:
http://www.cleverhousewife.com/2012/05/company-chicken-casserole/

Chicken Pot Pie

Jenny made Chicken Pot Pie this month.  The recipe comes from Don't Panic Dinner's in the Freezer.  It is also posted on this website.

Hamburger Casserole

Jenna made Hamburger Casserole this month.  Here is her recipe:

Hamburger Casserole

 

1 lb. ground beef

1 onion

1/2 pkg. (1 lb.) hashbrown potatoes or any cubed hashbrown, thawed

1 can corn, drained

1 can tomato soup

2 t. sugar

1 c. shredded mozzarella cheese

 

Brown hamburger with chopped onion. Drain. Add potatoes, corn, soup and sugar. Put in a greased 8x8 casserole dish. Cover with mozzarella cheese and bake at 350 for 30 minutes or until cheese is browned.

 

Freezer directions-Thaw completely. Bake, covered at 350 for 1 hour. Remove cover, bake for additional 10-15 minutes or until heated through.