Chicken Fajitas

Melissa made Chicken Fajitas for the month of May.  Here is the recipe: http://thehumbledhomemaker.com/2015/04/freezer-crockpot-chicken-fajitas

Lasagna

Jenny made lasagna this month from the cookbook Freezer Cooking Manual.  Your favorite lasagna recipe will freeze fine, too. 

Gooey Buns

Jenna made Gooey Buns for May's swap.  Here is the recipe:
Gooey Buns

1 1/2 lbs. ground beef'
1/2 medium onion, chopped
1 c. ketchup
1/4 c. water
1 t. salt
1/2 t. pepper
1/2 t. chili powder
1 T. mustard
1 small can chili beans

Cook hamburger and onions. Drain grease. Add all other ingredients. Simmer for 45 minutes. Add 2 slices of cheese broken into strips. Serve on buns.

Spagetti Casserole/Mexican Hashbrown Casserole

Also in April, Melissa made Spagetti Casserole and Mandy made a Mexican Hashbrown Casserole. 

Pizza Pita Pockets

Jenny made Pita Pizza Pockets this month.  The recipe is simple and customizable.
Brown one pound hamburger or sausage.  Drain and mix with pizza sauce.  Divide among 8-12 pita pockets.  Top with mozzarella cheese.  Bake at 350 for 20 minutes or until heated through. 

Open-faced Pizza Burgers

Jenna made the Open-faced Pizza Burgers this month.  The recipe is here: http://www.tasteofhome.com/recipes/open-faced-pizza-burgers

Tuna Noodle Casserole

Michelle made Tuna Noodle Casserole for May.  You can use your favorite recipe and freeze it.  It is topped with crackers and melted butter.