Hamloaf

For September, I used Seth's Grandma's recipe for Hamloaf, but changed the cracker crumbs to oats.

2lbs Hamloaf (we like it from Fareway)
1 egg
1/2 cup milk
1/2 cup old-fashioned oats
Mix together and bake at 350 for 60 minutes.  Add sauce halfway through, if desired.

Sauce:
1 can condensed tomato soup
1 cup brown sugar
1 Tbsp mustard
6 Tbsps white vinegar
Mix and pour over Hamloaf

The Hamloaf can be frozen prior to being baked.  Thaw completely and follow baking instructions.