Friday, June 21, 2013

Breakfast Casserole

Mandy made Breakfast Casserole this month.  Here is her recipe:


Breakfast Casserole

Ingredients:
1 cup milk
Pepper to taste
1-bag Shredded Sharp Cheddar Cheese
1 can of Pillsbury crescent rolls
1 lb sausage
4-5 eggs
Preheat oven at 400 degrees. Roll out the crescent roll & cover the entire bottom of your baking dish. Brown sausage, drain and spread evenly on top of the dough. In a separate mixing bowl, mix the milk, pepper, & eggs together. Pour on top of the sausage. Then sprinkle cheese over top. Bake {uncovered} for 15 minutes or until eggs have setup.

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