4-5 chicken breast
2 10.5oz cans condensed cream of chicken soup
1 10.5oz can condensed cheddar cheese soup
1/4 teasp of garlic powder
salt and pepper to taste
Place thawed chicken breast in crockpot. Mix undiluted soups together with garlic powder and pour over chicken. Cover and cook on low for 6-8 hours or until chicken is tender. Serve over rice or noodles.
No comments:
Post a Comment