Taco Pie

Taco Pie

1 lb ground beef

1 envelope taco seasoning

1 small can tomato sauce

1 8 oz can crescent roll dough

1 cup refried beans

2 cups shredded cheddar cheese

1 bag corn chips or tortilla chips

1 cup sour cream

Brown beef.  Add taco seasoning and tomato sauce.  Unroll crescent roll dough and press together perforations.  Press into bottom and up sides of foil baking pan.  Heat refried beans with 2 Tbsp water to make spreadable.  Spread over crust.  Top with 1 cup of cheese.  Cover crust with 1/2 crushed chips.  Spoon meat mixture over chips.  Cover with sour cream.  Sprinkle with remaining cheese then chips.  Cover with extra heavy foil.  Label and freeze.

To serve: Thaw.  Bake uncovered 45 minutes at 375 degrees.  Garnish with shredded lettuce, salsa and extra sour cream/cheese, if desired.