Melissa made Crockpot Breakfast for February's meal. The recipe is Central Reformed's church cookbook, page 42. The recipe is:
1 bag frozen hash browns
12 eggs
1 lb ground sausage
1 bag shredded Cheddar cheese
1 cup milk
salt & pepper
In a greased crockpot, layer hash browns, sausage and cheese until you get to the top, then mix 12 eggs together with milk, salt & pepper. Pour over the layers in crockpot. Cook on low overnight and serve in the morning.
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