Italian Chicken Soup

Laura made Italian Chicken Soup this month.  Here is her recipe:

Italian Chicken Soup:
1 whole chicken - cooked and deboned
1/2 c. chopped onion
2 stalks celery cut chunky
2 1/2 c. chunky cut baby carrots
10 c. chicken broth
1/4 tsp. black pepper
1 1/2 tsp. salt
1 T dried parsley flakes
1/8 tsp. marjoram
1 tsp. dried oregano
1 tsp. Italian seasoning
1/2 tsp. basil
1 can cream of celery soup
1 can double noodle chicken soup
2 c. tomato sauce
1 T cornstarch
1 c. dry rotini pasta
 
In large kettle place chicken broth, carrots, celery, onion, and seasonings.  Simmer 10 minutes until vegetables are tender.  Mix corn starch in tomato sauce and add to coup.  Add soups, chicken, and pasta.  Heat until hot.  Cook in crock pot or on stove on low for 2 hours (this last part isn't necessary, just cook until heated through).