Chicken Pot Pie

Jenny made Chicken Pot Pie this month.  The recipe comes from the book Don't Panic Dinner's in the Freezer. 

Salisbury Steak

Mandy made Salisbury Steak for March.  Click here for her recipe. 

Beef Potato Bake

Jenna made the Beef Potato Bake for March.  The recipe is from Taste of Home.  You are free to substitute the mushrooms with vegetables. 

Sour Cream Noodle Bake

Laura made the Sour Cream Noodle Bake from the Pioneer Woman's website. 

Cilantro Chicken

Melissa made Cilantro Chicken for March.  Check out the recipe here;  http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html?m=1

Lasagna Casserole

This month Michelle made Lasagna Casserole from Money Saving Mom's website. 

Crockpot Breakfast

Melissa made Crockpot Breakfast for February's meal.  The recipe is Central Reformed's church cookbook, page 42.  The recipe is:
1 bag frozen hash browns
12 eggs
1 lb ground sausage
1 bag shredded Cheddar cheese
1 cup milk
salt & pepper

In a greased crockpot, layer hash browns, sausage and cheese until you get to the top, then mix 12 eggs together with milk, salt & pepper.  Pour over the layers in crockpot.  Cook on low overnight and serve in the morning.