Beef Pinwheels

Melissa has made these before and I'm glad she made them again for September.

GROUND BEEF PINWHEELS—recipe from Melissa’s Grandma Mabel
Biscuits

3 Cups flour  

2 T. baking powder  

1 tsp. cream of tarter

½ tsp salt 

 3 T. sugar   

¾ Cup butter  

2 eggs  

 1 Cup milk  

Mix first 5 ingredients. Cut in butter, add eggs, and slowly add milk 

(I usually end up only using ½ cup). 

Roll out to a 10x15 rectangle and let rest while you mix beef mixture.

Beef Mixture

2 lbs ground beef

 1 Cup rolled oats 

1 Cup tomato sauce

¼ Cup finely chopped onion 

 2 beaten eggs

Mix all together and stir in ground beef. Spread beef mixture on dough. Top with 1 Cup shredded cheddar cheese. Roll up, the long way, and cut into 1-2” wheels.

 Place on baking sheet and bake at 375 for 30 minutes.

Sauce

2 cans any kind of cream soup (I use mushroom)

Add 1 can of milk. When hot, add 1 cup of cheddar cheese. Let melt.

Spoon over hot pinwheels as desired!

To freeze: Place pinwheels on baking sheet (before you bake them) and flash freeze. Then move to a container or ziplock bag. On baking day, thaw in fridge and bake from directions above.

This recipe makes two 9x13’s!