Ambjour made French Bread Pizza this month. We've had this several times before. It is a nice meal and easy to make. The recipe comes from Once-a-Month Cooking by Mimi wilson and Mary Beth Lagerborg. (I'm not going to post recipes that come directly from my cookbooks--pretty sure it isn't legal.) If you want the recipe, just email me. Basically, it's a loaf of French Bread, pizza sauce, toppings of your choice and cheese. you can freeze this prepared or all separately. Thaw. Cut your loaf of bread in half and prepare both halves. I like to bake ours for 8-10 minutes at 350 or so and then broil for 2 minutes.
I did Google "French Bread Pizza" and there were a couple of very similar recipes out there.
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