Peanut Butter Bon Bons

Melissa made Peanut Butter Bon Bons this month.  Her recipe is from the Oskaloosa Christian School Cookbook 2004.

2 cups powdered sugar
3/4 cup graham cracker crumbs
1 stick margarine, melted
3/4 cup nuts, finely chopped
1 cup crunch peanut butter
1 (6oz) pkg chocolate chips
1/4 bar paraffin wax

Mix sugar, crumbs, margarine, nuts and peanut butter.  Shape into balls and chill.  Melt chocolate chips and paraffin.  Dip balls in chocolate mixture using a toothpick.  Chill.

Note:  You may wish to leave the nuts out.  If you do, you will probably need to have about a half a cup more of graham cracker crumbs.