Hamburger Casserole

Jenna made Hamburger Casserole this month.  Here is her recipe:

Hamburger Casserole

 

1 lb. ground beef

1 onion

1/2 pkg. (1 lb.) hashbrown potatoes or any cubed hashbrown, thawed

1 can corn, drained

1 can tomato soup

2 t. sugar

1 c. shredded mozzarella cheese

 

Brown hamburger with chopped onion. Drain. Add potatoes, corn, soup and sugar. Put in a greased 8x8 casserole dish. Cover with mozzarella cheese and bake at 350 for 30 minutes or until cheese is browned.

 

Freezer directions-Thaw completely. Bake, covered at 350 for 1 hour. Remove cover, bake for additional 10-15 minutes or until heated through.