Stromboli

Melissa made Stromboli this month and used a recipe from our church cookbook.

1 loaf frozen bread dough
3/4 lb shaved ham
1/2 lb pepperoni
1/2 lb grated Mozzarella cheese.

Thaw bread dough.  Let rise and punch down.  Place on cookie sheet.  Roll out flat and layer meat and cheese.  Roll up to make a long loaf.  Pinch seams and ends; tuck underneath.  Bake at 375 for 10 minutes.  Take out and brush with butter and bake another 10 minutes.  These are frozen un-baked.