Monday, November 17, 2014

White Chili

Abby made White Chili this month.  Here is her recipe:

1 lb. shredded chicken
1 large onion diced
2 - 15oz cans great Northern white beans, drained
2 cans cream of mushroom soup
1 can rotel
2 cans creamed corn
1 can chicken broth
1 tsp chili powder
16 oz cubed Velveeta.

Combine all ingredients except cheese. Simmer. Then when ready to eat, add cheese and simmer until cheese is melted.

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