Beef Potato Bake

Jenna made Beef Potato Bake.  The recipe is found on the Taste of Home's website.  Jenna does substitute the mushrooms with veggies instead.

Crockpot Cheesy Chicken

Ambjour made Crockpot Cheesy Chicken this month.  Here is the recipe:

4-5 chicken breast

2  10.5oz cans condensed cream of chicken soup

1  10.5oz can condensed cheddar cheese soup

1/4 teasp of garlic powder

salt and pepper to taste

 

Place thawed chicken breast in crockpot. Mix undiluted soups together with garlic powder and pour over chicken. Cover and cook on low for 6-8 hours or until chicken is tender. Serve over rice or noodles.

Crock Pot Creamy Italian Chicken

Jennifer made Crock Pot Creamy Italian Chicken this month.  The easy recipe is found here.

Pumpkin Bread

Mandy had the non-meat dish this month.  She made Pumpkin Bread.  Her recipe can be found at Allrecipes.com.

We're Back!

If you've been waiting for new freezer meal recipes, they will be here in the next couple of weeks!  All my freezer meals are gone and I am ready for some new ones!  Also, can you believe we've been posting online for a year?  Wow!  Hope you find some recipes you like and check out the websites on the side.  If you have any you want added, let me know.  Stay tuned for our meals!

Turkey-Bacon Subs

Theresa made Turkey-Bacon Subs this month.  Visit her blog for a description of the sandwiches.

Breakfast Casserole

Mandy made Breakfast Casserole this month.  Here is her recipe:

Breakfast Casserole

Ingredients:

1 cup milk

Pepper to taste

1-bag Shredded Sharp Cheddar Cheese

1 can of Pillsbury crescent rolls

1 lb sausage

4-5 eggs

Preheat oven at 400 degrees. Roll out the crescent roll & cover the entire bottom of your baking dish. Brown sausage, drain and spread evenly on top of the dough. In a separate mixing bowl, mix the milk, pepper, & eggs together. Pour on top of the sausage. Then sprinkle cheese over top. Bake {uncovered} for 15 minutes or until eggs have setup.