Cheesy Potatoes

Melissa made Cheesy Potatoes this month.  Here is her recipe (or you can use your favorite one):

1 two pound bag of hashbrowns

2 cups of shredded of cheddar cheese

1 can cream of mushroom soup

8 oz sour cream

 

Stir together and place in pan (or freezer bags).

 

To bake: place potatoes in a crock pot on High for 2-3 hours or Low for 4-6 hours; OR bake at 375 for 45-60 minutes. (No need to thaw these before cooking them either way).