Jennifer made Chicken Macaroni Bake this month. The recipe is as follows (adapted a bit from the cookbook Girlfriends on the Go.
1 1/2 cups chicken, cooked and cubed or shredded
1 1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup milk
1 cup frozen peas
Combine all ingredients and mix well. Freeze in freezer bag or greased casserole dish. Cover and bake at 350 for 60-65 minutes or until macaroni is tender.
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