Meatballs
Michelle De Haan
1 lb. Hamburger
½ cup Minute Rice
1 Egg
A little diced onion
½ teaspoon salt
¼ teaspoon pepper
1 can tomato soup
Mix together and shape into balls. If freezing place in freezer safe container. If baking put into 2 quart casserole dish. Mix soup with ½ can of water and pour over balls. Bake at 305 for 45-60 min.
If frozen, thaw and follow the instructions above.
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