Here is her recipe:
1 49 1/2 oz can chicken broth
12 oz dry spaghetti broken into 1/2 or 13
3 cooked chicken breasts, cooked & crumbled
1 can Rotel Tomatoes
1 pound Velveeta
1 stick margarine
Cook spaghetti in broth. Add remaining ingredients. Bake in 9x13 pan, covered with foil at 350 degrees for 40 to 45 minutes.
Mandy modifies the recipe to freeze before baking and uses a smaller pan.
No comments:
Post a Comment