Jennifer made Pita Pocket Pizzas this month. The inspiration for this recipe is from the cookbook Girlfriends on the Go.
1 package of pita pockets
1 pound ground hamburger or sausage, cooked and crumbled
Pizza sauce
Mozzarella cheese
other pizza toppings, optional
Place one to two tablespoons pizza sauce inside pita pocket. Top with 1/4 cup hamburger (or meat choice). Add other pizza toppings as desired. Top with 1/3 cup mozzarella cheese. Freeze by wrapping individually in paper towels, wax paper or saran wrap. These can be microwaved from frozen for 1 to 1 1/2 minutes. I like to bake them at 350 for about 10 minutes or until heated through.
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