Thursday, January 16, 2014

Cavatini

Michelle made Cavatini this month.  Here is her recipe:

12 oz/5 cups Rotini uncooked
1 pound hamburger
28 oz spaghetti sauce
8oz taco sauce
pepperoni
shredded cheese

Brown hamburger, drain and add sauces.  Cook rotini and add hamburge mixture. Pour into 9x13 greased pan.  Cover with pepperoni and then cheese. Bake at 350 until cheese is melted (approx 30 min.)

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