Cheeseburger Chowder

Melissa made Cheeseburger Chowder this month.  Here is her recipe:

Cheeseburger Chowder

 

2 lbs frozen hashbrowns

1 lb browned hamburger (with 1/2 cup diced onion)

1/2 cup chopped celery

1/2 brick of Velveeta

1/2 gallon (or 6 cups) of milk

1 cup of chicken broth

1 tsp basil

1 tsp parsley

 

Mix all together and put in crock-pot on low for several hours. Stir often to melt the Velveeta. OR simmer on stove top until Velveeta melts and it’s bubbly (stir often so it doesn’t stick to the bottom of the pan)!

ENJOY!