Burritos

Theresa made burritos this month.  Here is the link to her recipe.  

Sweet Spaghetti Meatballs

Ambjour made Sweet Spaghetti Meatballs this month.  Here is her recipe:

1 lb hamburger
3/4 cup oatmeal
2 Tbsp milk
1 small onion, diced small
salt/pepper
Mix together and roll into balls.

Sauce:
15 oz tomato sauce
1 Tbsp worcestershire sauce
2 Tbsp vinegar
4 Tbsp brown sugar
1/4 cup water
Stir together in separate bowl.

Pour sauce in pan and set meatballs in sauce.  Bake at 350 for 30 minutes or until thoroughly cooked.  Add to cooked spaghetti.

Pita Pocket Pizzas

Jennifer made Pita Pocket Pizzas this month.  The inspiration for this recipe is from the cookbook Girlfriends on the Go.  

1 package of pita pockets
1 pound ground hamburger or sausage, cooked and crumbled
Pizza sauce
Mozzarella cheese
other pizza toppings, optional

Place one to two tablespoons pizza sauce inside pita pocket.  Top with 1/4 cup hamburger (or meat choice).  Add other pizza toppings as desired.  Top with 1/3 cup mozzarella cheese.  Freeze by wrapping individually in paper towels, wax paper or saran wrap.  These can be microwaved from frozen for 1 to 1 1/2 minutes.  I like to bake them at 350 for about 10 minutes or until heated through.

Chicken Spaghetti

Mandy made Chicken Spaghetti this month.

Here is her recipe:

1 49 1/2 oz can chicken broth

12 oz dry spaghetti broken into 1/2 or 13

3 cooked chicken breasts, cooked & crumbled

1 can Rotel Tomatoes

1 pound Velveeta

1 stick margarine

Cook spaghetti in broth.  Add remaining ingredients.  Bake in 9x13 pan, covered with foil at 350 degrees for 40 to 45 minutes.  

Mandy modifies the recipe to freeze before baking and uses a smaller pan.  

Sloppy Joes

Melissa made Sloppy Joes this month.

Her recipe is modified from: http://mariamindbodyhealth.com/sloppy-joes-and-manwich-facts/

1 pound grass fed ground beef
2 TBS onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1/4 cup tomato paste
3/4 cup water (or quality beef broth: for “umami” favor!)
2 TBS Just Like Brown Sugar (or 1 drop stevia glycerite)
1 1/2 tsp white vinegar
1/2 tsp mustard
1/2 tsp Celtic sea salt
1/8 tsp pepper

In a large pan, brown the beef, onion, celery and garlic; drain fat. Stir in all remaining ingredients. Simmer for 20 minutes on low for the flavors to open up.  Makes 6 servings.

Easy Cheeseburger Casserole

Jenna is making Easy Cheeseburger Casserole this month.  The recipe is at Six Sisters' Stuff.  

Cinnamon Rolls

Michelle had the non-meat dish this month.  She made Cinnamon Rolls, click here for the recipe.