Breakfast Burritos

Jenna made Breakfast Burritos for us this month.  Here is her recipe:

Breakfast Burritos

 

12 eggs

4 T. milk

1/4 t. pepper

1 T. canola oil

1 c. (8 oz.) shredded cheddar cheese

1 lb. diced fully cooked ham or 1 lb. sausage, fully cooked

10 flour tortillas (8 inches), warmed if eating immediately

 

In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and meat.

 

Spoon egg mixture down the center of each tortilla; roll up. Serve immediately, or wrap in plastic wrap and freeze in a resealable plastic bag.

 

To use frozen wraps: Thaw in refrigerator overnight. Remove plastic wrap; wrap in moist paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately.