Sloppy Joes

Michelle made Sloppy Joes for February.  You could easily use your favorite recipe for this and freeze it.  Her recipe is from the cookbook Fix, Freeze, Take & Bake.  Essentially, it is a pound of meat, onion is optional, tomato sauce, a bit of mustard, garlic, oregano and a bouillon cube.  Freeze it in a ziplock bag.  Thaw and warm on the stove and serve warm with buns.