Saturday, February 16, 2013

Cavatini

Jennifer made Cavatini this month.  Here is the recipe:


Cavatini (modified from the Van Arkel Cookbook)
26 oz spaghetti sauce
1 lb. hamburger, browned
1 1/2 cups spiral pasta, cooked according to package
1 cup shredded mozzarella cheese
Pepperoni slices
Mix all ingredients together except cheese and pepperoni.  Spread in 8x8 pan.  Top with cheese and pepperoni slices.  Bake in 350 oven for 30 minutes.

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